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Summer Spritz
Piper Sonoma Brut

Summer Spritz

Summer wouldn’t be the same without the Sonoma Summer Spritz, expertly crafted by @thedrinkisinthedetail. Indulge in this bubbly delight and elevate your summer soirées!

Ingredients
  • Fresh cucumber, sliced
  • Fresh strawberries, sliced
  • 1/2 oz strawberry syrup
  • 1 oz Lillet Blanc
  • 1/4 oz lemon juice
  • 1 oz soda water
  • 3 oz Piper Sonoma Brut
Preparation

Mix fresh cucumbers, strawberries, strawberry syrup, Lillet Blanc, and lemon juice in a cocktail shaker. Muddle the ingredients. Add ice, cover and shake until cold.

In a separate glass, decorate using cucubmer and strawberry slices. Add ice. Pop open the Piper Sonoma Brut and add to glass. Pour in the cocktail mixture using a strainer. Add soda water and garnish with a sprig of thyme.

Strawberry Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 cups of strawberries, washed and sliced 

Add water, sugar and strawberries to a sauce pan. Bring to a boil and stir gently until sugar is completely dissolved. Remove from heat and allow mixture to marinate for minimum 30 minutes. Strain off the fruit before using. Can be stored in fridge for up to 2 weeks.

Video

See Chloe Dickson, sommelier and recipe developer, make the Piper Sonoma Paloma cocktail.

Watch on Instagram »

View Recipe »

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Kiwi & Elderflower Collins
Piper Sonoma Blanc de Blancs

Kiwi & Elderflower Collins

Embracing all the flavors of Spring! Somm Chloe Dickson at @TheDrinkisintheDetail has outdone herself again (and we’re not mad about it!). This Kiwi and Elderflower Collins is refreshing blend of juicy kiwi, tart lemon and lime, mint and St. Germain, topped off with a touch of Piper Sonoma Blanc de Blancs for that extra sparkle! 

Ingredients
  • Fresh kiwi, pealed and sliced
  • 5-6 mint leaves
  • 1 oz St Germain elderflower liqueur
  • 1/4 oz lemon juice
  • 3 oz Piper Sonoma Blanc de Blancs
Preperation

Add kiwi, mint, and elderflower liqueur to a cocktail shaker and muddle.  Add ice, cover and shake. Pour into a collins glass filled with ice and top with Piper Sonoma Blanc de Blancs. Garnish with a kiwi slice and mint.

Video

See Chloe Dickson, sommelier and recipe developer, make the Kiwi & Elderflower Collins cocktail.

Watch on Instagram »

View Recipe »

Blackberry & Sage Smash
Signature Cocktail

Blackberry & Sage Smash

Ingredients

  • 3 oz Piper Sonoma Blanc de Blancs
  • 1 oz Cocchi Americano Rosso
  • 3/4 oz lime juice
  • 1/2 oz simple syrup
  • 1/4 cup fresh blackberries
  • 4 sage leaves
  • **Serve in tumbler or stemless wine glass**
Preparation

Combine all ingredients (except Piper Sonom) in a mixing glass. Muddle sage and berries. Add ice and mix until chilled. Strain into iced glass and add Piper Sonoma Blanc de Blancs. Garnish with blackberries and sage leaves.

Easy simple syrup recipe:
  • 1 : 1 ratio, water to sugar (e.g. 1 cup water to 1 cup sugar)

Combine ingredients in a saucepan and bring to boil. Once sugar has dissolved, take off heat and let cool before using. Can be stored in refrigerator for 2 weeks.

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