Ingredients Combine all ingredients (except Piper Sonom) in a mixing glass. Muddle sage and berries. Add ice and mix until chilled. Strain into iced glass and add Piper Sonoma Blanc de Blancs. Garnish with blackberries and sage leaves. Combine ingredients in a saucepan and bring to boil. Once sugar has dissolved, take off heat and let cool before using. Can be stored in refrigerator for 2 weeks. 
Blackberry & Sage Smash
Preparation
Easy simple syrup recipe:
Ingredients
Add all ingredients (except Piper and bitters) to a mixing glass. Muddle the strawberries, add ice and stir. Double strain into a chilled Collins glass. Add Piper Sonoma and bitters. Decorate glass with rhubarb ribbon, and garnish with strawberry fan and fresh mint.
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Hemingway claimed to have invented this classic champagne cocktail. Don’t let the name scare you off… this is easy to make and easy to sip. The absinthe adds an herbal note and brings out new flavors in the sparkling wine.
Add all ingredients (except Piper) to a mixing glass or shaker. Shake/stir until ice cold. Pour into chilled coupe glass and add Piper Sonoma Blanc de Blancs. Garnish with lemon peel rose.
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Ingredients
Combine all ingredients (except Piper Sonoma) in cocktail shaker. Muddle pear. Add ice and shake until chilled. Strain into glass and top with Piper Sonoma Brut. Garnish w/ pear fan, thyme sprig, cinnamon stick.
Combine water and spices in a saucepan and bring to boil. Simmer for 10 minutes, then add sugar. Once sugar has dissolved, remove from heat and let steep for at least 30 minutes before using. Strain syrup into container. Can be stored in refrigerator for 2 weeks.
