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Piper Sonoma Paloma
Piper Sonoma Brut

Piper Sonoma Paloma

A delightful twist on a traditional cocktail! The Sonoma Paloma crafted by @TheDrinkisintheDetail. This spirited concoction blends our lively Brut with a splash of tequila, freshly squeezed grapefruit juice, and a zesty hint of lime, creating a festive cocktail that dances joyfully on the palate. It's the ultimate addition to your fiesta, adding a sparkling touch to every celebration! 

Ingredients
  • 1 oz Blanco Tequila
  • 1/2 oz lime juice
  • 1/2 oz grapefruit simple syrup (see recipe below)
  • 1 1/2 oz grapefruit juice
  • 2 oz Piper Sonoma Brut
Preparation

Rim glass with pink salt and lime zest. Fill with ice. Add tequila, lime juice, simple syrup, and grapefruit juice. Top with Piper Sonoma Brut. Garnish with grapefruit slice and flower. 

Grapefruit Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 1 large grapefruit, washed and sliced (with peal)

Add water, sugar and grapefruit slices to a sauce pan. Bring to a boil and stir gently until sugar is completely dissolved. Remove from heat and allow mixture to marinate for minimum 30 minutes. Strain off the fruit before using. Can be stored in fridge for up to 2 weeks. Tip: Simmer with grapefruit slices for an extra 3-5 minutes for stronger flavor.

Video

See Chloe Dickson, sommelier and recipe developer, make the Piper Sonoma Paloma cocktail.

Watch on Instagram »

 

View Recipe »

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Kiwi & Elderflower Collins
Piper Sonoma Blanc de Blancs

Kiwi & Elderflower Collins

Embracing all the flavors of Spring! Somm Chloe Dickson at @TheDrinkisintheDetail has outdone herself again (and we’re not mad about it!). This Kiwi and Elderflower Collins is refreshing blend of juicy kiwi, tart lemon and lime, mint and St. Germain, topped off with a touch of Piper Sonoma Blanc de Blancs for that extra sparkle! 

Ingredients
  • Fresh kiwi, pealed and sliced
  • 5-6 mint leaves
  • 1 oz St Germain elderflower liqueur
  • 1/4 oz lemon juice
  • 3 oz Piper Sonoma Blanc de Blancs
Preperation

Add kiwi, mint, and elderflower liqueur to a cocktail shaker and muddle.  Add ice, cover and shake. Pour into a collins glass filled with ice and top with Piper Sonoma Blanc de Blancs. Garnish with a kiwi slice and mint.

Video

See Chloe Dickson, sommelier and recipe developer, make the Kiwi & Elderflower Collins cocktail.

Watch on Instagram »

View Recipe »

Blackberry & Sage Smash
Signature Cocktail

Blackberry & Sage Smash

Ingredients

  • 3 oz Piper Sonoma Blanc de Blancs
  • 1 oz Cocchi Americano Rosso
  • 3/4 oz lime juice
  • 1/2 oz simple syrup
  • 1/4 cup fresh blackberries
  • 4 sage leaves
  • **Serve in tumbler or stemless wine glass**
Preparation

Combine all ingredients (except Piper Sonom) in a mixing glass. Muddle sage and berries. Add ice and mix until chilled. Strain into iced glass and add Piper Sonoma Blanc de Blancs. Garnish with blackberries and sage leaves.

Easy simple syrup recipe:
  • 1 : 1 ratio, water to sugar (e.g. 1 cup water to 1 cup sugar)

Combine ingredients in a saucepan and bring to boil. Once sugar has dissolved, take off heat and let cool before using. Can be stored in refrigerator for 2 weeks.

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