Rosémary Spritz
Ingredients
- 3+ oz Piper Sonoma Rosé
- 1 oz Gin
- 2 oz fresh grapefruit Juice
- 1/2 oz Rosemary simple syrup
- 1/4 oz Grenadine
Preparation
Combine all ingredients (except Piper Sonoma Rosé) in mixing glass. Stir with ice until chilled. Pour into ice-filled glass and top with Piper Sonoma Rosé. Garnish with rosemary sprig and grapefruit slice.
FOR THE Rosemary Simple Syrup (MAKES 1 CUP)
- 1 cup water
- 1 cup white sugar
- 4-5 rosemary sprigs
Preparation
Combine ingredients in a saucepan and bring to boil. Simmer for 3 minutes. Remove from heat and allow to steep for at least 30 mins before using. Can be stored in refrigerator for 2 weeks.