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Sonoma Citrus Punch
Signature Cocktail

Sonoma Citrus Punch

A light and festive twist on a classic party-pleaser. The best part about this bright and fruity delight is that all the prep takes place beforehand. All you do is add the bubbles when your guests arrive.

Recipe serves 6–8, so adjust accordingly for smaller—or larger—get-togethers!

Ingredients
  • 1 bottle of Piper Sonoma Brut
  • 8 oz Gin
  • 4 oz Citrus & Thyme Simple Syrup **recipe below**
  • 8 oz Pineapple juice
  • 8 oz Orange juice
  • Fresh fruit slices (½ an orange, ⅓ a grapefruit, ½ lemon)
  • Fresh Thyme
  • **Prepare in a large pitcher**
Preparation

Add Fresh fruit slices and some thyme sprigs into a serving jug. Add all liquid ingredients (except Piper Sonoma). Mix well & allow to rest in the refrigerator for at least 2–4 hours.

To serve: Pour 3 oz of cocktail mixture into each glass. Top with 3–4 oz of Piper Sonoma Brut. Garnish with fresh thyme and fruit wheels.

Citrus & Thyme Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 1 cup of mixed fruit slices (orange, lemon, grapefruit)
  • 4–5 Thyme Sprigs

Bring fruit and water to a boil. Reduce heat and add in sugar until completely dissolved. Remove from heat and allow mixture to marinate for minimum 30 minutes. Strain off the fruit before using. Can be stored in fridge for up to 2 weeks.

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Rosémary Spritz
Seasonal Cocktail

Rosémary Spritz

Ingredients

  • 3+ oz Piper Sonoma Rosé
  • 1 oz Gin
  • 2 oz fresh grapefruit Juice
  • 1/2 oz Rosemary simple syrup
  • 1/4 oz Grenadine
Preparation

Combine all ingredients (except Piper Sonoma Rosé) in mixing glass. Stir with ice until chilled. Pour into ice-filled glass and top with Piper Sonoma Rosé. Garnish with rosemary sprig and grapefruit slice.

FOR THE Rosemary Simple Syrup (MAKES 1 CUP)
  • 1 cup water
  • 1 cup white sugar
  • 4-5 rosemary sprigs
Preparation

Combine ingredients in a saucepan and bring to boil. Simmer for 3 minutes. Remove from heat and allow to steep for at least 30 mins before using. Can be stored in refrigerator for 2 weeks.

 

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Winter in Sonoma
Signature Cocktail

Winter in Sonoma

INGREDIENTS

3+ oz Piper Sonoma Blanc de Blancs
1 oz gin (preferably one with orange botanical)
1 oz fresh clementine juice (1 clementine)
1/2 oz winter simple syrup
1/2 oz fresh lemon juice
1 tsp fresh ginger zest
Fresh thyme

PREPARATION

Instructions: Combine all ingredients (except Piper Sonoma) in ice-filled mixing glass and stir until cold. Strain into glass and top with Piper Sonoma Blanc de Blancs. Garnish with Clementine wheel and thyme sprig.

FOR THE WINTER SIMPLE SYRUP

1 cup water
1 cup sugar
1 tsp whole cloves
2 oz fresh ginger chunks
3 fresh thyme sprigs

PREPARATION

Combine water, hers and spices in a saucepan and bring to boil. Simmer for 10 minutes, then add sugar. Once sugar has dissolved, remove from heat and let steep for at least 30 minutes before using. Strain syrup into container. Can be stored in refrigerator for 2 weeks.

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Spring Punch
Signature Cocktail

Spring Punch

This crisp and refreshing punch is inspired by Spring’s welcomed lightness and elegance after the long winter months. It combines green tea’s herbal notes with bright and zesty yuzu and tropical pineapple.

Ingredients
  • 2oz Piper Sonoma Blanc de Blancs
  • 1/2oz citron vodka
  • 2oz chilled green tea
  • 1/2oz pineapple juice
  • 1/2oz yuzu juice
  • 1/2oz simple syrup
Preparation

Combine all ingredients (except Piper Sonoma) in a cocktail shaker and shake until ice cold. Pour into glass and top with Piper Sonoma Blanc de Blancs. Garnish with pineapple leaf, yuzu and an edible flower.

Tip

Brew your tea extra strong for a bold flavor. 3 teabags per 8oz water. Steep for 5 minutes. Chill before using.

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