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Love in Sonoma
Seasonal Cocktail

Love in Sonoma

INGREDIENTS
  • 3 oz Piper Sonoma Brut
  • 1 oz Red Vermouth
  • 1/4 oz Hibiscus & Rose Hip Tea simple syrup (see below)
  • 1/2 oz Blood orange juice
  • Splash of club soda
  • Dash orange bitters
  • Dash lavender bitters
PREPARATION

Combine vermouth, simple syrup, blood orange juice and bitters in a cocktail shaker with ice, shake until cold. Pour into iced glass, add Piper Sonoma Brut and a splash of club soda. Garnish with edible flowers and orange peel.

FOR HIBISCUS ROSE SIMPLE SYRUP:
  • 3 bags of hibiscus rose hip tea (or 3 tbsp loose leaf)
  • 1 cup sugar
  • 1 cup water

Steep tea in hot water for 6 minutes. Remove tea bag, place brewed tea on stove top and bring to a boil. Add sugar and stir until completely dissolved. Remove from heat and let cool before using.

VIDEO

See Chloe Dickson, sommelier and recipe developer, make the Love in Sonoma cocktail.

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Raspberry & Rose Sherbet Cocktail
Signature Cocktail

Raspberry & Rose Sherbet Cocktail

This simple & delicious dessert recipe combines a homemade raspberry and rose flavored sherbet with Piper Sonoma Rosé. It's perfect for Valentines day.

Ingredients
  • 2 cups of frozen raspberries
  • ¼ cup condensed milk (dairy or vegan)
  • 3 teaspoons rose water
  • 1-2 oz of Piper Sonoma Rosé (Sherbet will keep in the freezer for up to 3 months) 
Preparation

Combine and blend all ingredients in a blender/food processor until smooth. Pour into a freezer container and allow to set for 60 minutes.

Once the sherbet has firmed up, add 2-3 scoops to a chilled cocktail coup and pour chilled Piper Sonoma Rosé on top. Garnish with fresh mint and frozen berries and enjoy immediately. 


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Piper Royale
Signature Cocktail

Piper Royale

INGREDIENTS

  • 4 oz Piper Sonoma Rosé
  • 1/2 oz Aperol
  • 1 oz Crème de Cassis
  • 1/2 oz fresh orange juice
  • ** Serve in a champagne flute **

PREPARATION

Combine all ingredients (except Piper Sonoma) in cocktail shaker with ice, shake until chilled. Pour into glass and top with Piper Sonoma Rosé. Garnish with orange twist.

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Piper & Passion
Signature Cocktail

Piper & Passion

Ingredients

  • 4 oz Piper Sonoma Brut Rosé
  • ¾ oz Passionfruit liqueur
  • ½ oz Pineapple juice
  • ¼ oz Vanilla Simple Syrup
  • ¼ oz Lime juice
  • ½ of Fresh passion fruit
Preparation

Add all ingredients (except Piper) to a shaker. Shake until ice cold. Double strain (to remove Passionfruit seeds) into a chilled glass. Add Piper Sonoma Brut Rosé. Garnish with a passionfruit slice and edible flowers.

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