Get ready to brew up some fun with Piper’s Potion – the ultimate Halloween cocktail that’s as delicious as it is spooky! Crafted by the amazing @TheDrinkisintheDetail, this wickedly good drink is sure to cast a spell on your taste buds. For a spine-tingling twist, add dry ice for that hauntingly cool effect (just remember to handle it with care using insulated gloves or tongs). Your guests will be spellbound!

Ingredients

• 3 oz Piper Sonoma Blanc de Blancs
• 1 oz whiskey
• 1/2 oz blackberry liqueur
• 1oz tart cherry juice
• 1 barspoon tart cherry syrup (recipe below)
• Dry ice (optional for show only. CAUTION - avoid direct contact with dry ice. Always use insulated gloves to tongs when handling. Never place dry ice in your mouth.)

Preparation

Add whiskey, blackberry liqueur, cherry juice and syrup to a mixing glass and stir.  If using dry ice, put a piece in your mixing glass and your drinking glass for optimal spookiness.

Add ice to a serving glass and pour cocktail mixture, enjoying the haunting cool effect from the dry ice! Top with Piper Sonoma Blanc de Blancs and garnish with fresh blackberries and sage. Top with a pinch more Piper just before enjoying.

CAUTION - avoid direct contact with dry ice. Always use insulated gloves to tongs when handling. Never place dry ice in your mouth.

Tart Cherry Syrup

Using a 1:1 ratio of tart cherry juice sugar, mix ingredients over heat until sugar is fully dissolved. Allow syrup to cool before using. Store in refrigerator for up to two weeks.

Video

See Chloe Dickson, sommelier and recipe developer, make the Piper's Potion cocktail.

Watch on Instagram »