Ingredients
Add all ingredients (except Piper) to a mixing glass. Stir until ice cold. Pour into a chilled Champagne flute and add Piper Sonoma Brut. Garnish with peach wedge and fresh mint.
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This crisp and refreshing punch is inspired by Spring’s welcomed lightness and elegance after the long winter months. It combines green tea’s herbal notes with bright and zesty yuzu and tropical pineapple.
Combine all ingredients (except Piper Sonoma) in a cocktail shaker and shake until ice cold. Pour into glass and top with Piper Sonoma Blanc de Blancs. Garnish with pineapple leaf, yuzu and an edible flower.
Brew your tea extra strong for a bold flavor. 3 teabags per 8oz water. Steep for 5 minutes. Chill before using.
With the sweet flavor of meyer lemon, this twist on the French classic is a perfect way to welcome your guests and get the party started.
Add all ingredients (except Piper) to a mixing glass or shaker. Shake/stir until ice cold. Pour into a chilled coupe glass and add Piper Sonoma Blanc de Blancs. Garnish with a lemon twist.
INGREDIENTS
PREPARATION
Combine all ingredients (except Piper Sonoma) in cocktail shaker with ice, shake until chilled. Pour into glass and top with Piper Sonoma Rosé. Garnish with orange twist.
The classics are hard to beat. With a subtle twist, this one accentuates—rather than obscures—a good sparkling wine. And best of all it’s simple and easy to mix up anywhere. Brandy is optional, if you prefer to keep it light.
Place sugar cube on a spoon and soak with blood orange bitters. Drop it into a Champagne glass. Add Brandy if desired. Fill the glass to the top with Piper Sonoma Brut. Garnish with orange twist.
3.5 oz Piper Sonoma Brut
2 oz Earl Grey tea concentrate (see below)
1/2 oz Earl Grey simple syrup (see below)
1/2 oz Limoncello
1/4 oz fresh lemon juice
**Serve in a Collins glass**
Combine all ingredients (except Piper Sonoma Brut) in cocktail shaker with ice. Shake until chilled. Pour into glass and add Piper Sonoma Brut to the top. Garnish with lemon and Thyme sprig.
3 tablespoons tea (or 3 tea bags) to 1 cup of water
Steep for 5 minutes. Remove tea and cool before using.
4 tablespoons tea (or 4 tea bags)
1 cup hot water
1 cup sugar
Combine ingredients in a saucepan and bring to boil. Remove from heat and steep for 5 minutes. Remove tea from syrup before using. Can be stored in refrigerator for 2–3 weeks.
Ingredients
Combine all ingredients (except Piper Sonoma Blanc de Blancs) in cocktail shaker with ice, shake until chilled. Pour into glass and add Piper Sonoma Blanc de Blancs. Garnish with lemon twist and lavender sprig.
Combine ingredients in a saucepan and bring to boil. Once sugar has dissolved, remove from heat and steep for 15–20 minutes. Remove lavender from syrup before using. Can be stored in refrigerator for 2–3 weeks.
